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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday July 31st 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

72.4

SRM (morey):

6.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	36.34	3.5	42.5%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.1%
7.50 oz	Weyermann - Carahell7.5 oz Carahell	34	10	2.8%
16.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.47	18.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	45 min	7.32	4.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.13	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	9.65	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.78	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		27.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.47	18.2%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	28.88	81.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	162 °F	150 °F	75 min
4 gal	Sparge	150 °F	175 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home Tap Water -Denham Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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