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Kissed by an island girl

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

29.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Golden Promise5 lb Golden Promise	37	3	76.9%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	7.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	15 min	17.37	12.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	5 min	6.98	12.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Lupulin Pellet	15.7	Boil	0 min		12.5%
0.25 oz	Yakima Chief Hops - El Dorado0.25 oz El Dorado Hops	Pellet	18	Whirlpool at 180 °F	0 min		12.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	0 min	4.67	12.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	5 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	29.02	50%
0.75 oz	El Dorado (Lupulin Pellet)	0	37.5%
0.25 oz	Yakima Chief Hops - El Dorado (Pellet)		12.5%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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