Azacca SMASH Beer Recipe | All Grain American IPA by Oliviah | Brewer's Friend
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Azacca SMASH

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 11.9 Boil 30 min 33.22 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.9 Boil 5 min 8.62 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.9 Hop Stand 0 min 8.1 16.7%
3 oz Azacca3 oz Azacca Hops Pellet 11.9 Dry Hop (High Krausen) 0 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 152 °F --
3 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca SMASH" American IPA beer recipe by Oliviah. All Grain, ABV 5.67%, IBU 49.95, SRM 4.5, Fermentables: (Maris Otter Pale Ale) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 19:16 UTC
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