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West Coast Common

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

36.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 g	United Kingdom - Lager340 g Lager	38	1.4	16.6%
100 g	Bairds - Munich Malt100 g Munich Malt	36.8	5	4.9%
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	78%
10 g	Belgian - Special B10 g Special B	34	115	0.5%
2,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Leaf/Whole	5.35	Boil	50 min	16.36	29.2%
14 g	Kohatu14 g Kohatu Hops	Leaf/Whole	5	Boil	50 min	15.29	29.2%
20 g	47 Hops - Saaz20 g Saaz Hops	Leaf/Whole	5.35	Boil	5 min	4.9	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops	21.26	70.9%
14 g	Kohatu (Leaf/Whole) 14 g Kohatu (Leaf/Whole) Hops	15.29	29.2%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Fly Sparge	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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