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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	12.2%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	12.2%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	13.5%
500 g	Briess - DME Traditional Dark500 g DME Traditional Dark	44.6	30	13.5%
1,800 g	Briess - LME Pale Ale1800 g LME Pale Ale	34.5	6	48.6%
3,707.18 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Crosby Hop Farm - Denali50 g Denali Hops		Pellet	13.8	Boil	3 min	9.41	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Crosby Hop Farm - Denali (Pellet) 50 g Denali (Pellet) Hops		9.41	100%
50 g / $ 0.00

Target Water Profile

Holsfjorden, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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