orange coffee stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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orange coffee stout

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 31st 2021
1.066
1.016
6.5%
43.4
39.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 85.9%
0.40 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 6.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 41.35 71.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma 12 min 2.02 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 1 hr.
50 g Bitter Orange Peel Flavor Whirlpool 0 min.
250 ml Coffee Flavor Whirlpool 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"orange coffee stout" No Profile Selected beer recipe by Brewer #330339. BIAB, ABV 6.46%, IBU 43.37, SRM 39.44, Fermentables: (Ale Malt, Dark Chocolate Malt, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Mandarina Bavaria) Other: (Acetic acid, Bitter Orange Peel, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:40 UTC
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