Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
41.35 |
71.4% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
12 min |
2.02 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
"orange coffee stout" No Profile Selected beer recipe by Brewer #330339. BIAB, ABV 6.46%, IBU 43.37, SRM 39.44, Fermentables: (Ale Malt, Dark Chocolate Malt, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Mandarina Bavaria) Other: (Acetic acid, Bitter Orange Peel, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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