No Honey Rant Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

No Honey Rant

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 30th 2021
1.052
1.009
5.7%
39.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb American - Victory0.5 lb Victory 34 28 1.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.6%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.95 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.21 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 11.46 16.7%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 15 min 2.16 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
- Safale 4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Honey Rant" Irish Red Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 39.79, SRM 14.45, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:44 UTC
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