Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.073
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Eric L Bong Rating:
"Pineapple IPA" American IPA beer recipe by Eric L Bong. All Grain, ABV 8.48%, IBU 52.07, SRM 5.92, Fermentables: (2-Row Xtra Pale Malt, American - Vienna, American - Red Wheat, American - Caramel / Crystal 20L, Cane Sugar) Hops: (Millenium, El Dorado, BRU-1, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2021-08-01 14:49 UTC
Snapshot Created: 2021-07-30 21:22 UTC
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NEW Water Requirements:
Pineapple IPA
Equipment Profile Used
System Default
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Water Requirements:
Pineapple IPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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This beer attempts to realize pineapple flavor derived from the characteristics of the hops and yeat which are reported to develop pineapple esters. I will brew this again but increase the late boil hops and dry hops. It does have pineapple character, but not enough. The yeast needs a high temperature to show the pineapple esters. Be advised that the mash water amendments are suitable for my local water (diluted with distilled. The salts and acid are added to the mash only. The reported mash ph is not right, the mash calculator did not properly copy to this snapshot. Adjust your brewing water to "light-colored and hoppy" using your water source. I will brew this again and update the recipe.
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