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Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric L Bong
Rating:

5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday July 30th 2021

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

52.1

SRM (morey):

5.9

Mash pH

3.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Finland - 2-Row Xtra Pale Malt6 lb 2-Row Xtra Pale Malt	37	1.8	55.2%
1 lb	American - Vienna1 lb American - Vienna	35	4	9.2%
2 lb	American - Red Wheat2 lb American - Red Wheat	38	2.5	18.4%
14 oz	American - Caramel / Crystal 20L14 oz American - Caramel / Crystal 20L	35	20	8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	16.3	First Wort	60 min	30.81	14.8%
0.22 oz	El Dorado0.22 oz El Dorado Hops	Pellet	15.7	Boil	20 min	7.19	6.5%
0.33 oz	BRU-10.33 oz BRU-1 Hops	Pellet	14	Boil	20 min	9.62	9.8%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	2 min	1.51	9.8%
0.33 oz	BRU-10.33 oz BRU-1 Hops	Pellet	14	Boil	2 min	1.34	9.8%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	2 min	1.6	14.8%
0.33 oz	BRU-10.33 oz BRU-1 Hops	Pellet	14	Dry Hop	Day 14		9.8%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 14		9.8%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	Day 14		14.8%
3.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Millenium (Pellet)	30.81	14.8%
0.88 oz	El Dorado (Pellet)	8.7	26.1%
0.99 oz	BRU-1 (Pellet)	10.96	29.4%
1 oz	Comet (Pellet)	1.6	29.6%
3.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	165 °F	152 °F	60 min
3.5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 14:49 UTC
Snapshot Created: 2021-07-30 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ELBong • 09/12/2021 at 08:10pm

5 of 5

This beer attempts to realize pineapple flavor derived from the characteristics of the hops and yeat which are reported to develop pineapple esters. I will brew this again but increase the late boil hops and dry hops. It does have pineapple character, but not enough. The yeast needs a high temperature to show the pineapple esters. Be advised that the mash water amendments are suitable for my local water (diluted with distilled. The salts and acid are added to the mash only. The reported mash ph is not right, the mash calculator did not properly copy to this snapshot. Adjust your brewing water to "light-colored and hoppy" using your water source. I will brew this again and update the recipe.

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Pineapple IPA

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