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ipa inglesa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.0

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pale Ale100 kg Pale Ale	38	4	81.3%
10 kg	BA Malt - Vienna10 kg Vienna	38	5	8.1%
4 kg	BA Malt - Caramelo 1204 kg Caramelo 120	34	120	3.3%
4 kg	BA Malt - Munich4 kg Munich	38	7	3.3%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	4.1%
123 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	patho200 g patho Hops	Pellet	17	First Wort	0 min	18.39	16.7%
350 g	Ekuanot (14.25 AA)350 g Ekuanot (14.25 AA) Hops	Pellet	14.5	Boil	5 min	4.97	29.2%
300 g	Cascade (7 AA)300 g Cascade (7 AA) Hops	Pellet	8.4	Whirlpool at 95 °C	0 min	1.87	25%
350 g	Ekuanot (14.25 AA)350 g Ekuanot (14.25 AA) Hops	Pellet	14.5	Whirlpool at 95 °C	0 min	3.76	29.2%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	patho (Pellet) 200 g patho (Pellet) Hops	18.39	16.7%
700 g	Ekuanot (14.25 AA) (Pellet) 700 g Ekuanot (14.25 AA) (Pellet) Hops	8.73	58.4%
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	1.87	25%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
369 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Citric acid	Water Agt	Mash	1 hr.
190 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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