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IPA of the 3 C’s

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	82.4%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	11.8%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	3.9%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima valley hops - warrior10 g Yakima valley hops - warrior Hops	Pellet	17.7	Boil	60 min	41.05	14.3%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.2	Boil	20 min	7.87	7.1%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	7.02	7.1%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil	20 min	4.42	7.1%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.2	Hop Stand	0 min	2.69	7.1%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Pellet	10	Hop Stand	0 min	2.4	7.1%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Hop Stand	0 min	1.51	7.1%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.2	Dry Hop	5 days		14.3%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima valley hops - warrior (Pellet)	41.05	14.3%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.56	28.5%
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.42	28.5%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.93	28.5%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal	Full volume	Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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