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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

23.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	66.7%
1 kg	Aromatic Malt1 kg Aromatic Malt	35	20	11.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.1%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	5.41	25%
25 g	Barth-Haas - Marynka25 g Marynka Hops	Pellet	6	Boil	60 min	9.27	25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	8.31	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	13.72	75%
25 g	Barth-Haas - Marynka (Pellet) 25 g Marynka (Pellet) Hops	9.27	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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