Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aged saaz15 g Aged saaz Hops |
|
Pellet |
1 |
Boil
|
60 min |
2.08 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Aged saaz (Pellet) 15 g Aged saaz (Pellet) Hops |
|
2.08 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
|
-- |
65 °C |
60 min |
|
|
|
|
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment until appropriate sourness has been achieved (ca. 3-12 months).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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