Kolsch Beer Recipe | All Grain Kölsch by dpwolf | Brewer's Friend
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Kolsch

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 30th 2021
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1.057
1.014
5.6%
18.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 81%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7.6%
6 oz German - Rye6 oz Rye 38 3.5 3.8%
6 oz Munich6 oz Munich 37 6 3.8%
6 oz German - Vienna6 oz Vienna 37 4 3.8%
158 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 11.79 44.4%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 3 Boil 20 min 5.18 33.3%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3 Boil 5 min 0.57 11.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 5 min 0.61 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Sparge 156 °F 122 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by dpwolf. All Grain, ABV 5.63%, IBU 18.15, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Rye, Munich, Vienna) Hops: (Tettnanger, Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 03:26 UTC
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