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Modern lager - Galaxy/Mosaic

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday July 30th 2021

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	37	3.8	45.5%
2.50 kg	Bestmalz - BEST Organic Pilsen Malt2.5 kg BEST Organic Pilsen Malt	37	2	45.5%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	40 min	14.27	9.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.4	12.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.37	12.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	3.56	16.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.13	16.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 12 °C	5 days		16.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 12 °C	5 days		16.4%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Mosaic (Pellet) 67 g Mosaic (Pellet) Hops	24.77	54.9%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	11.96	45.1%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	48 °C	44 °C	10 min
	Steeping	44 °C	64 °C	40 min
	Steeping	64 °C	67 °C	20 min
13 L	Batch Sparge	67 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	40 min.
3 g	Gypsum	Water Agt	Mash	40 min.
5 g	Lactic acid	Water Agt	Mash	40 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Trying the complementary profiles of the two hops (Galaxy and Mosaic).
This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-20 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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