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Band Wagon IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)

Created: Friday July 30th 2021

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

33.4

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	5.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.32	5.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	2.92	5.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	4.17	5.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	3.15	5.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	2.77	5.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	3.96	5.2%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	4.17	7.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.67	7.3%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	5.24	7.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		5.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	3 days		5.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 69 °F	3 days		5.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	7 days		10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	7 days		10.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 69 °F	7 days		10.4%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Mosaic (Pellet)	10.64	33.3%
3.20 oz	Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops	9.36	33.3%
3.20 oz	El Dorado (Pellet)	13.37	33.3%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			158 °F	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	65	227	118	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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