Dagwood’s Blondie July 2021 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Dagwood’s Blondie July 2021

226 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday July 30th 2021
1.067
1.024
5.7%
36.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb US - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 49.5%
16 lb American - Pilsner16 lb American - Pilsner 37 1.8 28.8%
10 lb American - Wheat10 lb Wheat 38 1.8 18%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 3.6%
55.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 33.41 60%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.26 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 140 °F 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 140 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Mauribrew Draught - Mauribrew Draught
Amount:
60 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1069 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 38 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dagwood’s Blondie July 2021" Blonde Ale beer recipe by Carey Hauck. All Grain, ABV 5.74%, IBU 36.67, SRM 4.09, Fermentables: (Pale 2-Row, American - Pilsner, Wheat, German - CaraFoam) Hops: (Columbus, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 00:48 UTC
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