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Experimental White Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.090

Final Gravity:

1.031

ABV (standard):

7.8%

IBU (tinseth):

58.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter	37	3	60%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.9	Boil	30 min	6.49	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.9	Boil	10 min	3.06	25%
1 oz	Warrior1 oz Warrior Hops	Pellet	17.2	Boil	60 min	49.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	9.55	50%
1 oz	Warrior (Pellet)	49.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Sparge	171 °F	158 °F	60 min
3.95 gal		Sparge	180 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee Beans		Flavor	Secondary	0 min.
4 oz	Cocoa Nibs		Flavor	Secondary	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Experimental White Stout

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