Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
275 kg |
US - Pale 2-Row275 kg Pale 2-Row |
|
37 |
1.8 |
73.3% |
|
100 kg |
American - Wheat100 kg Wheat |
|
38 |
1.8 |
26.7% |
|
375 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Chinook400 g Chinook Hops |
|
Pellet |
9.83 |
Boil
|
60 min |
6.26 |
100% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Chinook (Pellet) 400 g Chinook (Pellet) Hops |
|
6.26 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Strike |
77 °C |
69 °C |
60 min |
|
1394.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
178 kg |
Peach Puree
|
|
Flavor |
Secondary |
0 min. |
|
63 kg |
Plum puree
|
|
Flavor |
Secondary |
0 min. |
|
300 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
300 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hope water
"Peach plum sour" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.21%, IBU 6.26, SRM 3.62, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook) Other: (Peach Puree, Plum puree, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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