S'mores Stout Beer Recipe | BIAB Sweet Stout by James Arcano | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

S'mores Stout

251 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.076
1.015
8.1%
37.3
44.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 76.2%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.3%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 6.3%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 3.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 29 550 1.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 90 min 23.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 13.47 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Mash 90 min.
5.60 g Baking Soda Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 20 min.
1 oz Irish Moss Fining Boil 20 min.
4 oz Toasted Marshmallow Extract Flavor Secondary 0 min.
4 oz Graham Extract Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"S'mores Stout" Sweet Stout beer recipe by James Arcano. BIAB, ABV 8.11%, IBU 37.26, SRM 44.25, Fermentables: (Standard 2-Row, CaraAroma, Chocolate, Rolled Oats, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade) Other: (Cacao Nibs, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, BSG - Fermax Yeast Nutrient, Irish Moss, Toasted Marshmallow Extract, Graham Extract)
Recipe Picture
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 23:37 UTC
NEW Water Requirements:
S'mores Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
S'mores Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information