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Is what it is IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 29th 2021

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

95.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

40.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.65 / lb $ 19.80	36.8	1.8	96%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated		27	3.4	4%
12.50 lbs / $ 19.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook (11.4 AA) / 0.6 Ounces	$ 1.89 / oz $ 1.13	Pellet	11.4	Boil	60 min	23.31	8.5%
0.50 oz	Magnum (13.6 AA) / 0.5 Ounces	$ 1.95 / oz $ 0.98	Pellet	13.6	Boil	60 min	23.17	7%
1 oz	Simcoe (14.4 AA) / 4 Ounces	$ 3.50 / oz $ 3.50	Pellet	14.4	Boil	15 min	24.35	14.1%
1 oz	Simcoe (14.4 AA) / 4 Ounces	$ 3.50 / oz $ 3.50	Pellet	14.4	Boil	10 min	17.79	14.1%
1 oz	Artisan - Willamette1 oz Willamette Hops	$ 1.63 / oz $ 1.63	Pellet	5	Boil	0 min		14.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 1.98 / oz $ 2.97	Pellet	8.1	Whirlpool at 190 °F	0 min	6.62	21.1%
1 oz	Columbus (15 AA) / 1 Ounces	$ 1.95 / oz $ 1.95	Pellet	15	Dry Hop	7 days		14.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.98 / oz $ 0.99	Pellet	8.1	Dry Hop	7 days		7%
7.10 oz / $ 16.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Chinook (11.4 AA) / 0.6 Ounces (Pellet)	$ 1.89 / oz $ 1.13	23.31	8.5%
0.50 oz	Magnum (13.6 AA) / 0.5 Ounces (Pellet)	$ 1.95 / oz $ 0.97	23.17	7%
2 oz	Simcoe (14.4 AA) / 4 Ounces (Pellet)	$ 3.50 / oz $ 7.00	42.14	28.2%
1 oz	Artisan - Willamette (Pellet)	$ 1.63 / oz $ 1.63		14.1%
2 oz	Amarillo (Pellet)	$ 1.98 / oz $ 3.96	6.62	28.1%
1 oz	Columbus (15 AA) / 1 Ounces (Pellet)	$ 1.95 / oz $ 1.95		14.1%
7.10 oz / $ 16.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	161 °F	152 °F	60 min
5.5 gal	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cleaning out the freezer of old hops

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Is what it is IPA

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