Skidmark Imperial Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Skidmark Imperial Brown

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.097
1.024
9.6%
31.0
16.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 47.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.28 37.5%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 20 min 7.47 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.92 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.35 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Skidmark Imperial Brown" British Brown Ale beer recipe by Beeeret. All Grain, ABV 9.62%, IBU 31.02, SRM 16.89, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Carapils Malt, Flaked Oats, Pale Chocolate, Biscuit, Caramel Malt - 60L) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:53 UTC
NEW Water Requirements:
Skidmark Imperial Brown
Equipment Profile Used

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Water Requirements:
Skidmark Imperial Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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