Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
900 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.4% | |
110 g | Briess - Black Barley | 25 | 500 | 9.8% | |
55 g | Briess - Chocolate | 25 | 350 | 4.9% | |
55 g | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.9% | |
1,120 g / $ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |