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Amber Ale with DryHop

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 57.29 liters
Post Boil Size: 51.78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R. van den Broek
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 28th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.2

SRM (morey):

13.7

Mash pH

5.4

Cost €

48.84

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.65 kg	Dingemans - Munich MD4.65 kg Munich MD	2.00 € / kg 9.30 €	36.3	6	47.2%
3.60 kg	NL - Pale Ale3.6 kg Pale Ale	0.96 € / kg 3.45 €	37.3	3.5	36.5%
1.20 kg	Dingemans - cara 120 md1.2 kg cara 120 md	2.95 € / kg 3.54 €	34	45	12.2%
0.40 kg	Dingemans - Special B0.4 kg Special B	2.95 € / kg 1.18 €	34	125	4.1%
9.85 kg / 17.47 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Mosaic37 g Mosaic Hops	80.00 € / kg 2.96 €	Pellet	11.2	Boil	60 min	23.07	12.3%
40 g	Cascade (5.3 AA) / 170 Grams	0.04 € / g 1.72 €	Pellet	5.5	Boil	15 min	6.08	13.3%
50 g	Cascade (5.3 AA) / 170 Grams	0.04 € / g 2.15 €	Pellet	5.5	Boil	5 min	3.05	16.7%
98 g	Cascade (5.3 AA) / 170 Grams	0.04 € / g 4.21 €	Pellet	5.3	Dry Hop	7 days		32.7%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	0.08 € / g 5.63 €	Pellet	9.7	Dry Hop	7 days		25%
300 g / 16.67 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	80.00 € / kg 2.96 €	23.07	12.3%
90 g	Cascade (5.3 AA) / 170 Grams (Pellet)	0.04 € / g 3.87 €	9.13	30%
98 g	Cascade (5.3 AA) / 170 Grams (Pellet)	0.04 € / g 4.21 €		32.7%
75 g	Mosaic (12.5 AA) (Pellet) 75 g Mosaic (12.5 AA) (Pellet) Hops	0.08 € / g 5.63 €		25%
300 g / 16.67 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
32.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	2.45 € / each 14.70 €
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 588 B cells required

14.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.38 bar Temp: 2 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sulfate:Chloride ratio of about 0.5 which should give a 'very malty' taste acc J.Palmer.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 13:59 UTC
Snapshot Created: 2021-07-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Amber Ale with DryHop

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