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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday July 28th 2021

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

56.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	72.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.44	3.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	20.29	10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	5.63	7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	5.33	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.3%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	5 days		14.3%
4 oz	BSG - Sabro4 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.44	3.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	20.29	25%
3 oz	Galaxy (Pellet)	5.63	21.4%
3 oz	Artisan - Simcoe (Pellet)	5.33	21.4%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		28.6%
14 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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