View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lerwick Light 60 Shilling Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 46.01 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Greg Dunning
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

16.9

SRM (morey):

17.5

Mash pH

5.4

Cost $

31.12

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	OiO - Maris Otter Blend4.6 kg Maris Otter Blend	$ 2.79 / kg $ 12.84	31	5	67%
0.91 kg	Canada Malting - MUNICH MALT0.908 kg MUNICH MALT	$ 3.08 / kg $ 2.80	37.3	10.5	13.2%
0.68 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 2.55	34	60	9.9%
0.45 kg	Briess - Victory Malt0.454 kg Victory Malt	$ 4.96 / kg $ 2.25	34.5	28	6.6%
0.23 kg	Bairds - Chocolate Malt0.226 kg Chocolate Malt	$ 3.98 / kg $ 0.90	31	500	3.3%
6.87 kg / $ 21.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Styrian Goldings90 g Styrian Goldings Hops	$ 0.08 / g $ 6.77	Pellet	3	Boil	60 min	16.85	100%
90 g / $ 6.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Styrian Goldings (Pellet) 90 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 6.77	16.85	100%
90 g / $ 6.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	69 °C	60 min
32 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ponton Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Craft Beer & Brewing, Aug-Sep 2021, P. 30
Replaced the 2 British Crystal with Caramel Malt 60L
And used another noble hop to replace Fuggles.

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lerwick Light 60 Shilling Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}