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Witte

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

6.0

Cost $

2.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Unmalted Wheat2 kg Unmalted Wheat		36	2	47.6%
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	$ 1.00 / kg $ 2.00	36	1.8	47.6%
0.20 kg	United Kingdom - Malted Naked Oats		33	1.3	4.8%
4.20 kg / $ 2.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	9.71	23.8%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	5.5	28.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	20 min		47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.71	23.8%
30 g	Spalter Select (Germany) (Pellet)	5.5	28.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	63 °C	63 °C	45 min
		Temperature	72 °C	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Mash	10 min.
20 g	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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