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Wild Wedding, Woohoos and all things Witty

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	66.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	16.7%
0.50 lb	Unmalted Wheat0.5 lb Unmalted Wheat	36	2	4.2%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	4.5	Boil at 212 °F	30 min	15.96	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	6	Boil at 212 °F	30 min	21.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	15.96	50%
1 oz	Hallertau Blanc (Leaf/Whole)	21.29	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	163 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Bitter Orange Peel		Flavor	Mash	0 min.
0.75 oz	Coriander Seed		Spice	Mash	0 min.

Yeast

Wyeast - wyeast - witbier

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 12:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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