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Ekuanot & El Dorado - Summer Ale

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 28th 2021

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.62 lb	Muntons - Extra Light Dry Malt Extract (DME)		44	3.2	82.2%
6.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	Simpsons - Finest Pale Ale Golden Promise250 g Finest Pale Ale Golden Promise	37	2.4	6.8%
250 g	Bestmalz - BEST Pilsen250 g BEST Pilsen	37	1.9	6.8%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Boil	60 min	12.69	7.1%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	11	Boil	60 min	11.17	7.1%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Boil	10 min	9.2	14.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	11	Boil	10 min	8.1	14.3%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Boil	0 min		14.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		14.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	11	Dry Hop (High Krausen)	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Ekuanot (14.25 AA) (Pellet)	21.89	50%
3.50 oz	El Dorado (15.7 AA) (Pellet)	19.27	50%
7 oz / $ 0.00

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 16:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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