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7bbl Trishnicious

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stu and Trish
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

36.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

778.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Great Western - Premium 2-Row495 lb Premium 2-Row	$ 0.65 / lb $ 321.75	37	2	92.5%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	$ 0.83 / lb $ 16.60	34.5	1.5	3.7%
20 lb	Grain Millers - Flaked Oats20 lb Flaked Oats	$ 0.70 / lb $ 14.00	34.6	1.5	3.7%
535 lbs / $ 352.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 lb	BSG - Cascade (6 AA) / 34 Pounds		Pellet	6	Mash	60 min	12.51	48.8%
8 oz	Yakima Valley Hops - Warrior (17.3 AA)		Pellet	17.3	Boil	60 min	9.05	2.4%
16 oz	Yakima Chief Hops - Citra (13 AA) / 124 Pounds	$ 14.30 / lb $ 14.30	Pellet	13	Boil	10 min	4.93	4.9%
2 lb	Hops Direct - Amarillo (10 AA) / 351.5 Pounds	$ 13.50 / lb $ 27.00	Pellet	10	Whirlpool	20 min	4.61	9.8%
2 lb	Hops Direct - Mosaic (10.6 AA) / 77 Pounds		Pellet	10.6	Whirlpool	20 min	4.89	9.8%
5 lb	Yakima Chief Hops - Idaho 7 Cryo (23 AA)		Pellet	23	Dry Hop	5 days		24.4%
20.50 lbs / $ 41.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 lb	BSG - Cascade (6 AA) / 34 Pounds (Pellet)		12.51	48.8%
8 oz	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)		9.05	2.4%
16 oz	Yakima Chief Hops - Citra (13 AA) / 124 Pounds (Pellet)	$ 14.30 / lb $ 14.30	4.93	4.9%
2 lb	Hops Direct - Amarillo (10 AA) / 351.5 Pounds (Pellet)	$ 13.50 / lb $ 27.00	4.61	9.8%
2 lb	Hops Direct - Mosaic (10.6 AA) / 77 Pounds (Pellet)		4.89	9.8%
5 lb	Yakima Chief Hops - Idaho 7 Cryo (23 AA) (Pellet)			24.4%
20.50 lbs / $ 41.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 gal	Strike	180 °F	155 °F	--
190 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Gypsum		Water Agt	Mash	1 hr.
20 g	Burton Salts		Water Agt	Mash	1 hr.
150 ml	Lactic Acid	$ 26.80 / gal $ 1.06	Water Agt	Mash	1 hr.
250 ml	Lactic Acid	$ 26.80 / gal $ 1.77	Water Agt	Mash	90 min.
$ 2.83

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Liters	Cost:	$ 127.50 / L $ 382.50
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5430 B cells required

$ 382.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

7bbl Trishnicious

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