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Small Boi II

Method: Extract
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (rager):

26.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Thomas Fawcett - Crystal Malt II1.5 lb Crystal Malt II	34	65	32.6%
1 lb	Briess - Distillers Malt1 lb Distillers Malt	35.4	2.4	21.8%
700 g	Briess - DME Golden Light700 g DME Golden Light	44.6	4	33.6%
250 g	Briess - DME Traditional Dark250 g DME Traditional Dark	44.6	30	12%
4.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Loral15 g Loral Hops	Pellet	11.75	Boil	30 min	15.94	42.9%
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	16.3	Boil	15 min	7.09	28.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	1.09	14.3%
5 g	Jarrylo5 g Jarrylo Hops	Pellet	16.3	Boil	5 min	2.15	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Loral (Pellet) 15 g Loral (Pellet) Hops	15.94	42.9%
10 g	Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops	7.09	28.6%
5 g	East Kent Goldings (Leaf/Whole)	1.09	14.3%
5 g	Jarrylo (Pellet) 5 g Jarrylo (Pellet) Hops	2.15	14.3%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Small beer brewed with heavy amount of Crystal malt to use it up.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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