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Belgian Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	37.5%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	37.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	15 min	8.08	21.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min		31.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool at 72 °C	5 min		46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	8.08	21.9%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		31.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		46.9%
32 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2021-08-06 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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