Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
30 min |
16.58 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
30 min |
12.16 |
20% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
60% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
100 g pandan leaves added to the bag at the end of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-06 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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