Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - East Kent Golding (6.2 AA)10 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
7.54 |
12.5% |
20 g |
Yakima Valley Hops - East Kent Golding (6.2 AA)20 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
11.59 |
25% |
30 g |
Yakima Valley Hops - East Kent Golding (6.2 AA)30 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
8.2 |
37.5% |
20 g |
Yakima Valley Hops - East Kent Golding (6.2 AA)20 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops |
|
Pellet |
6.2 |
Hop Stand at 87 °C
|
20 min |
2.16 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet) 80 g Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet) Hops |
|
29.49 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Sale House Porter" English Porter beer recipe by Jason. All Grain, ABV 4.22%, IBU 29.49, SRM 26.34, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Dark Chocolate Malt, Flaked Barley (harraway's), Roast Barley) Hops: (Yakima Valley Hops - East Kent Golding (6.2 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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