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Space Lingerie Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday July 27th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

45.8

SRM (morey):

6.5

Mash pH

5.2

Cost $

1.84

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	$ 0.18 / lb $ 1.09	37	3	92.3%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt		35.9	20	7.7%
6.50 lbs / $ 1.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Artisan - Magnum (11.8 AA) / 3.56 Ounces	$ 0.81 / oz $ 0.08	Pellet	11.8	Boil	60 min	5.82	2.4%
0.25 oz	BSG - Galaxy (17.8 AA) / 2 Ounces		Pellet	17.8	Boil	20 min	13.29	6.1%
0.25 oz	Yakima Valley Hops - AU Vic Secret (19.2 AA) / 2 Ounces		Pellet	19.2	Boil	20 min	14.33	6.1%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops		Pellet	19.2	Whirlpool at 170 °F	20 min	6.42	12.2%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops		Pellet	17.8	Whirlpool at 170 °F	20 min	5.95	12.2%
1.25 oz	Yakima Valley Hops - AU Vic Secret1.25 oz AU Vic Secret Hops		Pellet	19.2	Dry Hop	Day 7		30.5%
1.25 oz	BSG - Galaxy1.25 oz Galaxy Hops		Pellet	17.8	Dry Hop	Day 7		30.5%
4.10 oz / $ 0.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Artisan - Magnum (11.8 AA) / 3.56 Ounces (Pellet)	$ 0.81 / oz $ 0.08	5.82	2.4%
0.25 oz	BSG - Galaxy (17.8 AA) / 2 Ounces (Pellet)		13.29	6.1%
0.25 oz	Yakima Valley Hops - AU Vic Secret (19.2 AA) / 2 Ounces (Pellet)		14.33	6.1%
1.75 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		6.42	42.7%
1.75 oz	BSG - Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops		5.95	42.7%
4.10 oz / $ 0.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	155 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Space Lingerie Pale Ale

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