Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60 lb |
Rahr - Standard 2-Row60 lb Standard 2-Row |
$ 0.84 / lb
$ 50.18 |
36.8 |
1.8 |
100% |
60 lbs / $ 50.18
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Crystal8 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
19.19 |
80% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.74 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Crystal (Pellet) 9.9999999771257 oz Crystal (Pellet) Hops |
|
20.93 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil.
day 6 1.010, crashed for 2 days and kegged. Delicious beer!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 17:58 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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