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Fjord & Fjell Black Eagle Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 103 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 116 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

9.5 °P

Final Gravity:

2.7 °P

ABV (standard):

3.6%

IBU (tinseth):

18.9

EBC (ebcmorey):

38.8

Mash pH

5.2

Cost CHF

39.15

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Brew Log History

Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
13.70 kg	Weyermann - Bioland Pale Ale Malz13.7 kg Bioland Pale Ale Malz	CHF 1.60 / kg CHF 21.92	36.3	6.5	69.6%
1.58 kg	Bestmalz - BEST Biscuit1.58 kg BEST Biscuit	CHF 1.20 / kg CHF 1.90	35	20	8%
1.46 kg	Weyermann - CaraAroma1.46 kg CaraAroma	CHF 1.60 / kg CHF 2.34	34	399.99	7.4%
1.46 kg	Simpsons - Brown Malt1.46 kg Brown Malt	CHF 2.30 / kg CHF 3.36	32	187.92	7.4%
1.08 kg	Bestmalz - BEST Chocolate1.08 kg BEST Chocolate		34.5	337.82	5.5%
0.40 kg	German - Acidulated Malt0.4 kg German - Acidulated Malt	CHF 1.60 / kg CHF 0.64	27	3.4	2%
19.68 kg / CHF 30.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 4.00	Pellet	5.3	Boil	60 min	14.25	66.7%
50 g	Northdown (7.6 AA) / 100 Grams	CHF 0.10 / g CHF 5.00	Leaf/Whole	7.6	Boil	15 min	4.61	33.3%
150 g / CHF 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) (Pellet) 100 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 4.00	14.25	66.7%
50 g	Northdown (7.6 AA) / 100 Grams (Leaf/Whole)	CHF 0.10 / g CHF 5.00	4.61	33.3%
150 g / CHF 9.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.48 L	Strike	74 °C	66 °C	60 min
51 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.35 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Black Eagle Brewery Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 710 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 21 °C CO₂ Level: 3.5 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	35	75	100	265
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Black Eagle Mild

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