Oktoberfest! Beer Recipe | All Grain Märzen by zeoalex | Brewer's Friend

Oktoberfest!

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Working Theory Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 45.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 18.2%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 27.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.08 50%
2 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest!" Märzen beer recipe by Working Theory Brewing. All Grain, ABV 5.48%, IBU 19.07, SRM 13.28, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Munich Dark 20L, CaraMunich, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 13:36 UTC
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