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PEACH PILS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1859 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

16.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
245 kg	Crisp Malting - Europils Malt245 kg Europils Malt	37.5	1.87	96.8%
8 kg	Crisp Malting - Vienna Malt8 kg Vienna Malt	36.8	3.3	3.2%
253 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
412 g	Charles Faram - Magnum412 g Magnum Hops	Leaf/Whole	13	Boil	60 min	9.09	17.9%
412 g	Charles Faram - Magnum412 g Magnum Hops	Leaf/Whole	13	Boil	30 min	6.99	17.9%
856 g	Charles Faram - Hersbrucker856 g Hersbrucker Hops	Leaf/Whole	3	Boil	0 min		37.2%
622 g	Charles Faram - Tettnang622 g Tettnang Hops	Leaf/Whole	5.5	Hop Stand at 80 °C	15 min	0.63	27%
2,302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
824 g	Charles Faram - Magnum (Leaf/Whole) 824 g Magnum (Leaf/Whole) Hops	16.08	35.8%
856 g	Charles Faram - Hersbrucker (Leaf/Whole) 856 g Hersbrucker (Leaf/Whole) Hops		37.2%
622 g	Charles Faram - Tettnang (Leaf/Whole) 622 g Tettnang (Leaf/Whole) Hops	0.63	27%
2,302 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 L	PEACH PUREE		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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