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VAX

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.288 (recipe based estimate)
Post Boil Gravity: 1.576 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 330ml)
Carbs: 52.9 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.158

Final Gravity:

1.044

ABV (standard):

14.9%

IBU (tinseth):

42.3

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - CaraFoam500 g CaraFoam	37	1.8	3.3%
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	40%
7,000 g	Simpsons - Maris Otter pale7000 g Maris Otter pale	38	2.4	46.7%
500 g	United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L	33	80	3.3%
1,000 g	Crisp Malting - Crystal Light - 45L1000 g Crystal Light - 45L	33.1	45	6.7%
15,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	1.57	11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	50 min	5.87	11.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	5.03	11.5%
86 g	Amarillo86 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	17.78	19.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.02	11.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		11.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		11.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		11.5%
436 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.57	11.5%
136 g	Amarillo (Pellet) 136 g Amarillo (Pellet) Hops	23.65	31.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.03	11.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.02	11.5%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		11.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		11.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		11.5%
436 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			72 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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