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#xx IPA cw

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Post Boil Size: 49.81 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

69.6

SRM (morey):

6.2

Mash pH

5.7

Cost $

15.92

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	87.3%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.6%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	7%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	17.6	Boil	60 min	46.45	11.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	17.44	11.9%
50 g	Cascade50 g Cascade Hops	Pellet	5.3	Boil	5 min	2.79	11.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.82	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Whirlpool at 80 °C	20 min	1.12	7.1%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.9	Dry Hop	12 days		11.9%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	12 days		11.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	9.9	Dry Hop	12 days		11.9%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Dry Hop	5 days		4.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	9.9	Dry Hop	5 days		4.8%
20 g	Citra20 g Citra Hops	Pellet	14.1	Dry Hop	5 days		4.8%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	46.45	11.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	19.26	19%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	3.91	19%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops		11.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		11.9%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	16.7%
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops		4.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		4.8%
420 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.99 Each	Cost:	$ 3.99 / each $ 15.92
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 15.92 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne - Sylvan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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