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IPA for Hootenany 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. Sherlock
Calories: 178 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 27th 2021

Original Gravity:

13.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.8%

IBU (tinseth):

55.9

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	84.1%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	7.1%
1 lb	American - Victory1 lb Victory	34	28	4.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.4%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.1	Boil	60 min	45.91	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.69	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	5 min	2.34	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min		22.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		11.1%
1 oz	Perle1 oz Perle Hops	Pellet	8.9	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	45.91	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.69	22.2%
1 oz	Cascade (Pellet)	2.34	11.1%
2 oz	Azacca (Pellet)		22.2%
1 oz	Summit (Pellet)		11.1%
1 oz	Perle (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	2.10 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was white labs tamed valley yeast

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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