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Super Duper Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday July 27th 2021

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

23.4

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.51 lb	German - Floor-Malted Bohemian Pilsner9.51 lb Floor-Malted Bohemian Pilsner	38	1.8	89.6%
0.55 lb	German - Wheat Malt0.55 lb Wheat Malt	37	2	5.2%
0.55 lb	Weyermann - Carafoam0.55 lb Carafoam	34.5	2.2	5.2%
10.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.9 oz Hallertau (Mittelfruh) Hops	Pellet	2.5	Boil	60 min	9.11	35%
0.45 oz	Yakima Valley Hops - GR Tettnanger0.45 oz GR Tettnanger Hops	Pellet	3.9	Boil	60 min	7.11	17.5%
0.83 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.83 oz Hallertau (Mittelfruh) Hops	Pellet	2.5	Boil	15 min	4.17	32.3%
0.39 oz	Yakima Valley Hops - GR Tettnanger0.39 oz GR Tettnanger Hops	Pellet	3.9	Boil	15 min	3.06	15.2%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.73 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	13.28	67.3%
0.84 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	10.17	32.7%
2.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	163 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	0.91 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Super Duper Kolsch

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