Cerveza Portugues Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Cerveza Portugues

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Mutt
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 26th 2021
1.063
1.016
6.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Viking - Vienna35 kg Vienna 37 3.6 72.2%
7 kg Viking - Wheat Malt7 kg Wheat Malt 38 2.5 14.4%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 4.1%
2 kg Viking - Carabody2 kg Carabody 10 2.66 4.1%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 4.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 1%
48.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 100%
28 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cerveza Portugues" Specialty IPA: New England IPA beer recipe by Mutt. Extract, ABV 6.23%, IBU 0, SRM 5.47, Fermentables: (Vienna, Wheat Malt, Dextrine Malt, Carabody, Brewers Oat Flakes, Acidulated Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 07:31 UTC
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