Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.92 |
15.3% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.69 |
84.7% |
59 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
6.956 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
0.08 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.82 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.06 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
0.23 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
0.72 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Helles Lager" Munich Helles beer recipe by HarryFlatters. All Grain, ABV 5.1%, IBU 21.61, SRM 4.58, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Campden Tablet, Chalk, Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 09:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top