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Chicken coop Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

150.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	43.79	8.7%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	30.6	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.14	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	17.66	8.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	15 min	21.73	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	6.34	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	10 min	7.49	8.7%
2 oz	Barth-Haas - Citra2 oz Citra Hops	Pellet	12	Dry Hop	3 days		17.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		17.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	65.52	17.4%
1 oz	Warrior (Leaf/Whole)	30.6	8.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.48	17.4%
2 oz	Chinook (Pellet)	25.15	17.4%
2 oz	Barth-Haas - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.4%
2 oz	Cascade (Pellet)		17.4%
0.50 oz	East Kent Goldings (Pellet)		4.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Vorlauf	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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