PeZo's All In Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PeZo's All In Pale Ale

286 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 31.79 liters
Post Boil Size: 27.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 286 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Monday July 26th 2021
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1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Finest Pale Ale Maris Otter5.3 kg Finest Pale Ale Maris Otter 37 2.6 83.1%
450 g Simpsons - Crystal T50450 g Crystal T50 34 50 7.1%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.1 7.8%
125 g The Swaen - Swaen Vienna125 g Swaen Vienna 36.8 4.5 2%
6,375 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.14 11.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 6.33 5.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.37 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.11 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
175 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Rest Infusion 65 °C -- 60 min
Mash-out Rest Strike -- 75 °C 10 min
15 L Sparge Sparge 74 °C 67 °C --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PeZo's All In Pale Ale" American Pale Ale beer recipe by PeZo. All Grain, ABV 6.66%, IBU 49.96, SRM 8.52, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Dextrin Malt, Swaen Vienna) Hops: (Magnum, Perle, Cascade, Simcoe) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 16:15 UTC
NEW Water Requirements:
PeZo's All In Pale Ale
Equipment Profile Used

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Water Requirements:
PeZo's All In Pale Ale
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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