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Baroona Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ballantyne de Wolf
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

16.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	19.5%
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	68.2%
0.13 kg	American - Caramel / Crystal 80L0.13 kg Caramel / Crystal 80L	33	80	2.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.7%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	60 min	13.43	34.8%
18.75 g	East Kent Goldings18.75 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.2	65.2%
28.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	13.43	34.8%
18.75 g	East Kent Goldings (Pellet)	3.2	65.2%
28.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	60 min
3.4 L	Sparge	70 °C	70 °C	--
5.5 L	Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Coriander Seed	Spice	Mash	5 min.
50 g	Orange Zest	Spice	Mash	5 min.
6.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.88 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
3.75 g	Baking Soda	Water Agt	Mash	0 min.
6.25 g	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

14/08/2021 30L into fermenter at 1.045, but had to work hard to squeeze the last litre out of the trub. So adjusted my brewhouse efficiency up 1% to 83 and added a litre to my equipment profile's kettle loss to make the end of the brew easier

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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