Oat Hazy IPA - Citra Beer Recipe | All Grain American IPA | Brewer's Friend
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Oat Hazy IPA - Citra

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173.1 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 25th 2021
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1.063
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Brew Log History
64°FTemp
Target 68°F
1.016Gravity
OG: 1.052
Attenuation: 68.27%
4.7%ABV
Calories: 173.1 / 12oz
Carbs: 20.1 g / 12oz
6Days
Readings: 0

Jul 26, 2021 to Aug 01, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

Added another 1 gallon to sparge at 100* Gravity after getting 6 gallons in kettle was 1.042.

 
100 °F   
 
1.042   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - Citra6 oz Citra Hops Pellet 11.9 Whirlpool at 175 °F 30 min 36.37 75%
2 oz Northern Brewer - Citra2 oz Citra Hops Leaf/Whole 11.9 Dry Hop at 65 °F 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
1.25 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Hazy IPA - Citra" American IPA beer recipe by Msk207. All Grain, ABV 6.17%, IBU 36.37, SRM 4.3, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 22:57 UTC
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