Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
BSG - Magnum0.6 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
22.96 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
BSG - Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
22.96 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.53 gal |
|
Strike |
126 °F |
120 °F |
15 min |
|
|
|
Temperature |
120 °F |
155 °F |
60 min |
|
|
Mash Out |
Temperature |
155 °F |
170 °F |
15 min |
|
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Woodinville Water District
Notes
Really didn't think about Mash thickness, should have had at least a gallon more water in there. It didn't look that thick, but efficiency turned out garbage.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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