Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
9.7 |
Boil
|
30 min |
17 |
20% |
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
13.74 |
20% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7 |
Hop Stand
|
10 min |
2.33 |
20% |
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
11.91 |
20% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
2.33 |
20% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
67 °C |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 18.7 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
"Awesome Recipe" Best Bitter beer recipe by EthyBeefy. BIAB, ABV 4.95%, IBU 47.32, SRM 13.52, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150) Hops: (Magnum, Northern Brewer) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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